What's For Lunch?





Re: Re: Re: Re: Re: Lunch

Originally posted by Justin


I should clarify. NONE of the fruit is from the VINE.

It can still ferment. Apples do not grow on vines, but cider is excellent. While honey is not a fruit, Mead is wonderful.

And then there are the Lambic Ales like Peche (Peach Flavoured Ale), Framboise (Raspberry), and Kreik (Cherry), to name a few.

Barley and wheat (and for your cheap, crappy, domestic macrobrews like Budweiser, etc., rice) are composed of fermentable sugars. Very excellent stuff.
 
Originally posted by helluva helluva
GREAT WALL! JSTUS I PROBABLY WAS IN LINE BEHIND YOU!

I'M STUFFED

Why didn't you speak? :confused:

It was so on and popping. I didn't eat Chinese until I experienced the Great Wall. I could have eaten more but I made myself stop. :lmao:
 
I'll clarify further.

None of fruits that I am partaking of shall contribute to the elation afforded by inebriation, such that I standing still and the world is spinning.

In other words, the fruits that I'm taking in with the beet shall be fresh, juiced with the Juice Man Jr and consumed post haste.
 
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