My first time...


jelli

Music Lover
Boiling some crawfish was ok. The crawfish I had were already PURGED. So I didn't have to do that. But I didn't get them season enough. That was in part due to my dad who let me use the who bag of crawfish boil seasoning :angry:. Hopefully my next time will be more fullfilling. :smug2:
 
jelli said:
Boiling some crawfish was ok. The crawfish I had were already PURGED. So I didn't have to do that. But I didn't get them season enough. That was in part due to my dad who let me use the who bag of crawfish boil seasoning :angry:. Hopefully my next time will be more fullfilling. :smug2:

Gulllllllllll, is you sho they wuz purged? :uhoh: I woulda' purged them again if I were you. :read: :uhoh:
 



Imma try to boil somewhere for the first tiem this summer. I have to get my broiler off lay-a-way from wal mart. I have to wait cause right now i am in between paycheck periods at mcdonalds. Lucky these borrowed mcrib sammiches been sellin out the trunk of my gremlin. :shh: :shh: :shh: :shh: :shh: :shh: :shh:
 
STC_60 said:
Imma try to boil somewhere for the first tiem this summer. I have to get my broiler off lay-a-way from wal mart. I have to wait cause right now i am in between paycheck periods at mcdonalds. Lucky these borrowed mcrib sammiches been sellin out the trunk of my gremlin. :shh: :shh: :shh: :shh: :shh: :shh: :shh:

:lol:
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:shame:
 
SLT said:
:lol:
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:shame:


U want one ????:shh: :shh:

I got 3/$7 and if you hurry i can throw in a milkshake unless you are like my sweety FORTITUDE and prefer URNGE' soda i can hook that up for you also.

Just keep it on chill mode cause the Mcdonald's inventory peeps is coming tom and they been complaining about missin mcrib buns and half eaten nuggets...............but i don't sell nuggets.... i just sample eeerrrrrrrrr taste test errrr nevermind.

LET ME KNOW SOMETHIN SLT!!!!!

I GOT WHAT U NEED !!!!!!:tup: :tup: :tup: :tup: :tup:
 
STC_60 said:
U want one ????:shh: :shh:

I got 3/$7 and if you hurry i can throw in a milkshake unless you are like my sweety FORTITUDE and prefer URNGE' soda i can hook that up for you also.

Just keep it on chill mode cause the Mcdonald's inventory peeps is coming tom and they been complaining about missin mcrib buns and half eaten nuggets...............but i don't sell nuggets.... i just sample eeerrrrrrrrr taste test errrr nevermind.

LET ME KNOW SOMETHIN SLT!!!!!

I GOT WHAT U NEED !!!!!!:tup: :tup: :tup: :tup: :tup:

:(
Now I am truly convinced that you and Panthro were separated at birth.
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:shame:....................................................:emlaugh:, I mean.............. :smh:
 
jelli said:
Boiling some crawfish was ok. The crawfish I had were already PURGED. So I didn't have to do that. But I didn't get them season enough. That was in part due to my dad who let me use the who bag of crawfish boil seasoning :angry:. Hopefully my next time will be more fullfilling. :smug2:

The key to well seasoned, spicy crawfish is not dumping as much season in the boil as possible.

The key is to take the entire pot off the flame when they are finished boiling and then let the pot sit and cool for about 15 minutes. That let's the season soak in real good.

Trust this Ya' Heard Me !!!!!!
 
STC_60 said:
Imma try to boil somewhere for the first tiem this summer. I have to get my broiler off lay-a-way from wal mart. I have to wait cause right now i am in between paycheck periods at mcdonalds. Lucky these borrowed mcrib sammiches been sellin out the trunk of my gremlin. :shh: :shh: :shh: :shh: :shh: :shh: :shh:

________________:dead:___________RIP Panthro__________:lmao:

man you cracking me da' hell up! :emlaugh: :bawling: :emlaugh:
 
Panthro said:
Gulllllllllll, is you sho they wuz purged? :uhoh: I woulda' purged them again if I were you. :read: :uhoh:
Yep my cousin purged them. He was boiling some for himself. He gave me two bags ( 30bls a piece.)


DonTiger said:
The key to well seasoned, spicy crawfish is not dumping as much season in the boil as possible.

The key is to take the entire pot off the flame when they are finished boiling and then let the pot sit and cool for about 15 minutes. That let's the season soak in real good.

Trust this Ya' Heard Me !!!!!!
I will try this next time.
 
...and PLEASE don't throw seasoning on them AFTER you take them out the pot. If they are not hot enough before that, you didn't boil em right.
 
jag4life said:
...and PLEASE don't throw seasoning on them AFTER you take them out the pot.

Man I was in Phoenix AZ a few years back and was having lunch at Pappadeaux's out there one Sunday afternoon. They had a big sign advertising that they had boiled crawfish. I asked the waiter to bring me a sample and the crawfish had the seasoning on the outside. :eek: I told them they had it all wrong. They boiled crawfish in unseasoned water and then poured the seasoning on the outside. :vomit:
 
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