I Tried the “1-Minute” Hack for Shredding a Rotisserie Chicken—It’s Life Changing

Olde Hornet

Well-Known Member
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The "1-Minute" Rotisserie Chicken Shredding Hack​

The hack is delightfully simple. You start with a warm rotisserie chicken. Remove any trussing strings and place the entire bird into a gallon-sized zip-top bag. Seal the bag, then simply press down on, or “massage,” the chicken through the bag to effortlessly separate the meat from the bones.

At first, it feels silly—like you're giving the chicken a deep tissue massage. But the meat immediately starts breaking off into big shreds and chunks. Then you just have to reach in and pull out the bones and you’re done! The best part? There’s virtually no mess!