Cooking Connoisseurs
- Thread starter Warndalyn
- Start date
Green Chili Chicken
This is one I've gotten to love, its easy and simple to put together and taste great, 5 min for prep and 20 minutes to cook.
4 Boneless skinless chicken breast(cut into bite size pieces)
2 Tablespoons of butter or margarine
1 Medium onion (chopped)
2 Garlic cloves (minced)
1 Can green chillies (minced)
1 Can cream of chicken soup
1(8 ounce) pkg sour cream
1(8 ounce) pkg shredded chedder cheese
salt & pepper (to taste)
noodles or rice (noodles are better)
Melt butter in a large skillet over medium heat, add onion and garlic and saut'e until onions are transparent.
Add chicken, salt & pepper and cook until chicken is done(about 10 minutes)
Add soup, sour cream and green chillies - stirring until smooth
Stir in cheese and cook until cheese is melted ( about 6 minutes) mixing well
Serve over noodles/rice
Add a green salad and rolls to complete the meal.
This is one I've gotten to love, its easy and simple to put together and taste great, 5 min for prep and 20 minutes to cook.
4 Boneless skinless chicken breast(cut into bite size pieces)
2 Tablespoons of butter or margarine
1 Medium onion (chopped)
2 Garlic cloves (minced)
1 Can green chillies (minced)
1 Can cream of chicken soup
1(8 ounce) pkg sour cream
1(8 ounce) pkg shredded chedder cheese
salt & pepper (to taste)
noodles or rice (noodles are better)
Melt butter in a large skillet over medium heat, add onion and garlic and saut'e until onions are transparent.
Add chicken, salt & pepper and cook until chicken is done(about 10 minutes)
Add soup, sour cream and green chillies - stirring until smooth
Stir in cheese and cook until cheese is melted ( about 6 minutes) mixing well
Serve over noodles/rice
Add a green salad and rolls to complete the meal.
Jam Piper Jam
Truth Seeker
Quick way to cook frozen cauliflower and broccoli mix
1. Place the frozen veggie mix in your microwaveable dish.
2. add 2 - 3 tablespoons of tostitos con queso salsa (cheese) and stir mixture.
3. cook in microwave for approximately 3- 4 minutes or until the veggies are tender.
1. Place the frozen veggie mix in your microwaveable dish.
2. add 2 - 3 tablespoons of tostitos con queso salsa (cheese) and stir mixture.
3. cook in microwave for approximately 3- 4 minutes or until the veggies are tender.
mighty hornet
The HMIC!!
You aight with me Dtown!
AAMU Big Dawg
Chief Instigator
Originally posted by Ntelekt
:xeye:
So what does Toia know about eating carpet????
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*runs out room....*
My side is killing me! That's so messed up! FTFO!:lmao: :lmao:
MsJag4Jag
Moderator
uhhhh, shrimp stew...
sautee onions, celery, peppers (finely chopped) in butter until clear.
stir in a little flou to make the roux... keep stiring on a medium to low fire until close to the color of peanut butter... add your favorite dry seasoning... like Tony Chacheres.. add some water... and add shrimp.....
switch up and put crawfish tails...
If you want etouffee add tomato sauce and mushroom soup....
don't ask me measurements... I just put it in the pot...
sautee onions, celery, peppers (finely chopped) in butter until clear.
stir in a little flou to make the roux... keep stiring on a medium to low fire until close to the color of peanut butter... add your favorite dry seasoning... like Tony Chacheres.. add some water... and add shrimp.....
switch up and put crawfish tails...
If you want etouffee add tomato sauce and mushroom soup....
don't ask me measurements... I just put it in the pot...
Banana Puddin'
Ms. Happiness!
Why not spice up that same ol' alfredo and use seafood (crab meat and shrimp) instead of chicken. I've tried that and it's really good!!